Sunday, March 16, 2014

Pomegranate reduces Fat ,కొవ్వును కరిగించే దానిమ్మ

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  •  Pomegranate reduces Fat ,కొవ్వును కరిగించే దానిమ్మ
 The pomegranate is widely considered to have originated in Iran and has been cultivated since ancient times.Today, it is widely cultivated throughout the world.
Pomegranates are used in cooking, baking, juices, smoothies and alcoholic beverages, such as martinis and wine.The Punica granatum leaves are opposite or sub-opposite, glossy, narrow oblong, entire, 3–7 cm long and 2 cm broad. The flowers are bright red, 3 cm in diameter, with four to five petals (often more on cultivated plants). Some fruitless varieties are grown for the flowers alone. The edible fruit is a berry and is between a lemon and a grapefruit in size, 5–12 cm in diameter with a rounded hexagonal shape, and has thick reddish skin. The exact number of seeds in a pomegranate can vary from 200 to about 1400 seeds, contrary to some beliefs that all pomegranates have exactly the same number of seeds. Each seed has a surrounding water-laden pulp—the edible sarcotesta that forms from the seed coat—ranging in color from white to deep red or purple. The seeds are embedded in a white, spongy, astringent membrane.
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